October 2021 — Question 38
What is the CLASSIFICATION of a jambalaya frozen food entrée that consists of the following ingredients by weight: 30% cooked seasoned chicken breast, 25% cooked white rice, 20% jambalaya sauce, 15% spicy andouille sausage, 7% shrimp, and 3% mixed vegetables? The ingredients in the jambalaya are combined together and placed in an airtight container for serving to airline passengers.
- A1601.00.2090
- B1602.32.0010✓ CBP's answer
- C1602.32.0030
- D1904.90.0120
- E1904.90.0140
CBP's cited authority
§ HTSUS 1602.32.0010§ Note 2 to Chapter 16§ Note 1(a) to chapter 19
Answer and citations as published in CBP's official answer key for the October 2021 examination.
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