October 2021 — Question 38
What is the CLASSIFICATION of a jambalaya frozen food entrée that consists of the following ingredients by weight: 30% cooked seasoned chicken breast, 25% cooked white rice, 20% jambalaya sauce, 15% spicy andouille sausage, 7% shrimp, and 3% mixed vegetables? The ingredients in the jambalaya are combined together and placed in an airtight container for serving to airline passengers.
- A1601.00.2090
- B1602.32.0010✓ CBP's answer
- C1602.32.0030
- D1904.90.0120
- E1904.90.0140
Why this answer
CBP publishes the key, not the reasoning. Our written explanation of why this answer is right — and which rule decides it — comes with a free account.
CBP's cited authority
Answer and citations as published in CBP's official answer key for the October 2021 examination.
Reading answers is easy. The exam is 80 of these in 4.5 hours.
Pass rates run 12–30%. Find out in 15 minutes whether you'd clear the 75% line today — free, no signup.