October 2023 — Question 41
What is the CLASSIFICATION of a Dark Brown Sugar, described as a free-flowing, golden-brown colored sugar with a polarity of approximately 98 to 99.45 degrees. The raw cane sugar is milled, juiced, clarified, evaporated, filtrated, crystallized, centrifuged, weighed, and packaged. The finished product will be shipped to the United States in fifty (50)-kilograms bags or one-ton totes. Upon importation, the Dark Brown Sugar will be repacked and sold to retailers or restaurants.
- A1701.13.1000
- B1701.14.1020
- C1701.14.1040✓ CBP's answer
- D1701.91.1000
CBP's cited authority
Answer and citations as published in CBP's official answer key for the October 2023 examination.
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