October 2025 — Question 35
Of the four choices below, which is the best CLASSIFICATION of a non-dairy snack bar, determined to be a food preparation that is a sugar confectionary, made of peanuts and corn flakes and containing cocoa in the chocolate coated bottom? The snack bar contains 8% by weight of cocoa calculated on a totally defatted basis and 53% added sugar. The snack bars are individually wrapped for retail sale.
- A1704.90.3520
- B1806.32.9000✓ CBP's answer
- C1904.10.0040
- D2106.90.9997
CBP's cited authority
§ Note 1(a) to Chapter 17§ Note 2 to Chapter 18§ Note 3 to Chapter 19
Answer and citations as published in CBP's official answer key for the October 2025 examination.
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